{"id":1318,"date":"2019-10-25T16:13:29","date_gmt":"2019-10-25T20:13:29","guid":{"rendered":"https:\/\/dev.pirg-test.com\/edfund\/resources\/chain-reaction-v-2\/"},"modified":"2022-08-06T07:31:03","modified_gmt":"2022-08-06T11:31:03","slug":"chain-reaction-v-2","status":"publish","type":"resource","link":"https:\/\/dev.pirg-test.com\/edfund\/resources\/chain-reaction-v-2\/","title":{"rendered":"Chain Reaction V"},"featured_media":12544,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":false,"_yoast_wpseo_meta-robots-nofollow":false,"_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":""},"campaign_tax":[147],"display_option":[],"issue_tax":[],"resource_type":[64],"region_tax":[],"state":[5,7,8,9,12,13,16,18,23,24,25,28,2,32,33,34,36,38,40,41,42,46,50,52],"topic_tax":[119,118],"class_list":["post-1318","resource","type-resource","status-publish","hentry"],"acf":{"details":{"helper_taxonomies":{"topics":[119,118],"collection":false,"press_type":false,"person_type":false,"resource_type":64,"event_type":false,"campaigns":147,"department":false,"level":false,"states":[2,5,7,8,9,12,13,16,18,23,24,25,28,32,33,34,36,38,40,41,42,46,50,52],"act_option":false,"display_option":false,"primary":{"topic":119}},"subtitle":"How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies","excerpt":"","featured_image":12544,"caption_override":"michaelform via Pixabay and Mike Mozart via Flickr, CC BY 2.0","updated_on":null,"sidebar_action":null,"related_event":null,"hide_hero_image":false,"location":"","external_link":{"publication_name":"","url":""},"file":null,"sidebar_action_query_string":""},"helper_people_group":{"title":"Authors","entities":null},"helper_downloads":{"title":"Downloads","files":null},"page_layout":[{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"

How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies
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A report by Consumer Reports, Natural Resources Defense Council, The Antibiotic Resistance Action Center, Center for Food Safety, Food Animal Concerns Trust, and U.S.\u00a0PIRG Education Fund<\/h6>\n
Matthew Wellington<\/a>\u00a0U.S. PIRG Education Fund<\/em><\/h6>\n
Emily Rusch<\/a>\u00a0CALPIRG Education Fund<\/em><\/h6>\n
Matthew Wellington<\/a>\u00a0Maryland PIRG Foundation<\/em><\/h6>\n
Abe Scarr<\/a>\u00a0Illinois PIRG Education Fund<\/em><\/h6>\n
Deirdre Cummings<\/a>\u00a0MASSPIRG Education Fund<\/em><\/h6>\n
Curtis Morris<\/a>\u00a0NMPIRG Education Fund<\/em><\/h6>\n
Charlie Fisher<\/a>\u00a0OSPIRG Foundation<\/em><\/h6>\n
Curtis Morris<\/a>\u00a0TexPIRG Education Fund<\/em><\/h6>\n
Curtis Morris<\/a>\u00a0WashPIRG Foundation<\/em><\/h6>\n
Peter Skopec<\/a>\u00a0WISPIRG Foundation<\/em><\/h6>\n

DOWNLOAD THE REPORT<\/a><\/p>\n

The Chain Reaction V report and scorecard ranks America\u2019s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. The overuse of antibiotics on industrial farms contributes to antibiotic-resistant bacteria, which can cause life-threatening infections in people. We need our life-saving medicines to work, and because fast food companies are some of the largest buyers of meat, they are uniquely positioned to address this public health crisis.<\/p><\/body><\/html>","":null}},{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":null,"component_wysiwyg":{"content":"

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