{"id":506,"date":"2018-10-17T09:02:42","date_gmt":"2018-10-17T13:02:42","guid":{"rendered":"https:\/\/dev.pirg-test.com\/georgia\/edfund\/resources\/chain-reaction-2\/"},"modified":"2022-08-16T13:18:51","modified_gmt":"2022-08-16T17:18:51","slug":"chain-reaction-iv-burger-edition","status":"publish","type":"resource","link":"https:\/\/dev.pirg-test.com\/georgia\/edfund\/resources\/chain-reaction-iv-burger-edition\/","title":{"rendered":"Chain Reaction IV: Burger Edition"},"featured_media":15226,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":false,"_yoast_wpseo_meta-robots-nofollow":false,"_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":""},"campaign_tax":[147],"display_option":[],"issue_tax":[],"resource_type":[64],"region_tax":[],"state":[5,7,8,9,12,13,16,18,23,24,25,28,2,32,33,34,36,38,40,41,42,46,50,52],"topic_tax":[119],"class_list":["post-506","resource","type-resource","status-publish","hentry"],"acf":{"details":{"helper_taxonomies":{"topics":[119],"collection":false,"press_type":false,"person_type":false,"resource_type":64,"event_type":false,"campaigns":147,"department":false,"level":false,"states":[2,5,7,8,9,12,13,16,18,23,24,25,28,32,33,34,36,38,40,41,42,46,50,52],"act_option":false,"display_option":false,"primary":{"topic":119}},"subtitle":"How Top Restaurants Rate On Reducing Antibiotic Use In Their Meat Supply Chains","excerpt":"","featured_image":15226,"caption_override":"","updated_on":null,"sidebar_action":null,"related_event":null,"hide_hero_image":false,"location":"","external_link":{"publication_name":"","url":""},"file":null,"sidebar_action_query_string":""},"helper_people_group":{"title":"Authors","entities":null},"helper_downloads":{"title":"Downloads","files":null},"page_layout":[{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"

How Top Restaurants Rate On Reducing Antibiotic Use In Their Meat Supply Chains
<\/h2>\n

A report by Consumer Reports, Natural Resources Defense Council, Friends of the Earth, Center for Food Safety, Food Animal Concerns Trust, and U.S.\u00a0PIRG Education Fund<\/h6>\n
Matthew Wellington<\/a>\u00a0U.S. PIRG Education Fund<\/em><\/h6>\n
Laura Deehan<\/a>\u00a0CALPIRG Education Fund<\/em><\/h6>\n
Emily Scarr<\/a>\u00a0Maryland PIRG Foundation<\/em><\/h6>\n
Abe Scarr<\/a>\u00a0Illinois PIRG Education Fund<\/em><\/h6>\n
Deirdre Cummings<\/a>\u00a0MASSPIRG Education Fund<\/em><\/h6>\n
Ashley Veihl<\/a>\u00a0NMPIRG Education Fund<\/em><\/h6>\n
Charlie Fisher<\/a>\u00a0OSPIRG Foundation<\/em><\/h6>\n
Bay Scoggin<\/a>\u00a0TexPIRG Education Fund<\/em><\/h6>\n
Elise Orlick<\/a>\u00a0WashPIRG Foundation<\/em><\/h6>\n
Peter Skopec<\/a>\u00a0WISPIRG Foundation<\/em><\/h6>\n

DOWNLOAD THE REPORT<\/a><\/p>\n

The Chain Reaction IV report and scorecard ranks America\u2019s 25 largest burger chains on their policies relating to antibiotic use in their beef supply chains. The overuse of antibiotics on industrial farms contributes to antibiotic-resistant bacteria, which can cause life-threatening infections in people. We need our life-saving medicines to work, and because fast food companies are some of the largest buyers of meat, they are uniquely positioned to address this public health crisis.<\/p><\/body><\/html>","":null}},{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"

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