{"id":2901,"date":"2021-09-23T15:49:45","date_gmt":"2021-09-23T19:49:45","guid":{"rendered":"https:\/\/dev.pirg-test.com\/georgia\/resources\/webinar-cutting-antibiotics-in-agriculture\/"},"modified":"2021-09-23T15:49:45","modified_gmt":"2021-09-23T19:49:45","slug":"webinar-cutting-antibiotics-in-agriculture","status":"publish","type":"resource","link":"https:\/\/dev.pirg-test.com\/georgia\/resources\/webinar-cutting-antibiotics-in-agriculture\/","title":{"rendered":"Webinar: Cutting Antibiotics in Agriculture \u2013 Moving the Marketplace"},"featured_media":483,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":false,"_yoast_wpseo_meta-robots-nofollow":false,"_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":""},"campaign_tax":[177],"display_option":[],"issue_tax":[],"resource_type":[92],"region_tax":[],"state":[2],"topic_tax":[149],"class_list":["post-2901","resource","type-resource","status-publish","hentry"],"acf":{"details":{"helper_taxonomies":{"topics":[149],"collection":false,"press_type":false,"person_type":false,"resource_type":92,"event_type":false,"campaigns":177,"department":false,"level":false,"states":[2],"act_option":false,"display_option":false,"primary":{"topic":149}},"subtitle":"","excerpt":"Panelists discuss how meat buyers and producers can protect public health by reducing antibiotic use. ","featured_image":483,"caption_override":"","updated_on":null,"sidebar_action":"","related_event":"","hide_hero_image":false,"location":"","external_link":{"publication_name":"","url":""},"file":null,"sidebar_action_query_string":""},"helper_people_group":{"title":"Authors","entities":null},"helper_downloads":{"title":"Downloads","files":null},"page_layout":[{"acf_fc_layout":"layout_large_video","_acfe_flexible_toggle":"","component_large_video":{"width":"wide","title":"","video":"https:\/\/www.youtube.com\/watch?v=qHs9jGKOAcY&t=5s","caption":""}},{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"In the \"Cutting Antibiotics: Moving the Marketplace\" webinar, stakeholders shared their perspectives on the threat of antibiotic resistance and how meat producers could be part of the solution.\r\n\r\n\u201cWe really have to approach the tackling of antibiotic resistance from all perspectives. It requires collaboration across all aspects of veterinary medicine, farms, and human medicine to promote judicious antibiotic use. One thing we should learn from the COVID-19 pandemic is that an infectious disease is everybody\u2019s problem,\u201d said Sameer Patel, MD MPH on the webinar.\r\n\r\nOther panelists stressed that consumers have the ability to push for change.\r\n\r\n\u201cThe consumers, in the long run, are the ones that dictate what the industry actually does. If they want more antibiotic free products, the industry will have to change what they're doing and make it work,\u201d said John Tarpoff, vice president of beef at Niman Ranch & Panorama Organic Grass-fed Beef.\r\n\r\nIndustrial farms use these drugs to prevent disease in animals raised in unsanitary, overcrowded and stressful conditions. The routine use of these medically important antibiotics breeds drug resistant bacteria that can spread off farms and get people sick.\r\n\r\n\u201cUltimately it comes down to where the pressure is coming from and where the incentives are at. If it's from consumers, it\u2019s important to ask more questions and demand clarity about where their meat is coming from,\u201d said Joseph Fischer, sales manager at Fischer Farms.\r\n\r\nA\u00a0landmark study<\/a>\u00a0estimated that without swift action to stop antibiotic overuse, drug-resistant infections across the world could claim 10 million lives annually by 2050. Nearly two thirds of the antibiotics considered important to human medicine that are sold in the U.S. go to meat production.","":null}},{"acf_fc_layout":"layout_large_image","_acfe_flexible_toggle":"","component_large_image":{"width":"wide","image":"","caption_override":""}},{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"","":null}},{"acf_fc_layout":"layout_featured_action","_acfe_flexible_toggle":"","component_featured_action":{"action":"","action_query_string":""}}],"site_specific_content":""},"yoast_head":"\nWebinar: Cutting Antibiotics in Agriculture \u2013 Moving the Marketplace<\/title>\n<meta name=\"description\" content=\"Panelists discuss how meat buyers and producers can protect public health by reducing antibiotic use.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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